Description
Orange salt is one of the most unique natural mineral salts, attracting significant attention in food markets and health-focused products due to its warm, vibrant color. Extracted from ancient mineral layers, its orange color results from natural combinations of iron, magnesium, and other minerals within its crystal structure. Minimal processing allows it to retain a rich portion of its natural minerals.
In addition to sodium chloride, it contains natural trace amounts of iron, potassium, calcium, and magnesium, offering a milder and more balanced taste compared to refined white salt.
It is widely used in professional cooking, gourmet products, and export food industries; for steak, poultry, kebabs, grilled vegetables, and final plate decoration. It is also utilized in manufacturing spa products, bath salts, and salt rock decor.
