Description
Black salt, also known as sulfurous salt, is one of the most distinct types of natural mineral salt in the world. Its dark gray to black color stems from the natural presence of sulfur compounds, iron, and rare minerals. Its most key characteristic is a distinctive smell resembling boiled eggs, which makes this salt a unique product in professional cooking.
Its main composition is natural sodium chloride; however, the presence of sulfur compounds (sulfides) along with iron, magnesium, potassium, and calcium creates a deeper, more complex flavor compared to ordinary salts.
It is highly popular in vegetarian and vegan cuisine, as its sulfurous aroma imparts an egg-like flavor to dishes; used in salads, sauces, seafood, snacks, and traditional Asian foods. It is also utilized in spa products, bath salts, and certain skincare items. In traditional medicine, it has also been noted for aiding digestion and reducing bloating.
